Contact: Marie 087 4637758
Entry Fee: €4. Prizes: 1st €20, 2nd €10. Unless stated otherwise.
Exhibitors: Closing Date for Entries, Strictly Wednesday 16th August. For planning and space reasons, no Late Entries can be taken on the Day .
Strictly No exhibits shall be removed from the tent before 4 pm. Prize money for all Classes in this section will be paid out after 4.00 pm. on production of exhibit card & prize ticket. All prize money must be collected on show day. Claims will NOT be dealt with after Show Day.
Closing Time for Receipt of Exhibits 10.00 am. sharp. Adjudication begins at 10.15 am. All exhibits are displayed at Exhibitors Own Risk.
Exhibitors wishing to sell Produce should ensure they have For Sale Tickets (available from Secretariat).
ALL EXHIBITS MUST BE PRODUCED BY THE EXHIBITOR
CLASS 176 Best 6 plain queen cakes
CLASS 177 Best 6 plain cookies
CLASS 178 Best 6 brownies
CLASS 179 Best 6 rice krispie buns-not decorated
CLASS 180 Best biscuit cake -not decorated
CLASS 181 Best 6 flapjacks -not decorated
BAKING -POST PRIMARY SECTION
ALL EXHIBITS MUST BE PRODUCED BY THE EXHIBITOR
CLASS 182 Best fruit crumble
CLASS 183 Best 6 fruit scones using a raising agent
CLASS 184 Best 6 brownies
CLASS 185 Best inviting/economical 3 course menu for 4 ,using local ingredients
CLASS 186 Best 6 cupcakes ,decorated
CLASS 187 Best 6 cookies,decorated
CLASS 188 Best birthday cake,decorated,using a maderia mixture
BAKING – ADULT SECTION
CLASS 189 Best brown soda bread
CLASS 190 Best white soda bread
CLASS 191 Best boiled fruitcake
CLASS 192 Best carrot cake
CLASS 193 Best 6 fruit scones,using a raising agent
CLASS 194 Best fruit crumble
CLASS 195 Best light fruitcake
CLASS 196 Best 6 profiteroles/chocolate eclairs
CLASS 197 Best lemon drizzle cake
CLASS 198 Best 6 white scones ,using a raising agent
CLASS 199 Best swiss roll
CLASS 200 Best banana bread
CLASS 201 Best tea brack
CLASS 203 Best pot of gooseberry jam
CLASS 204 Best pot of lemon/lime /orange curd
CLASS 205 Best pot of marmalade
CLASS 206 Best pot of raspberry jam
CLASS 207 Best pot of rhubarb jam
CLASS 208 Best pot of jam,not included above
CLASS 209 Best pot of chutney,savoury
2nd Prize: €20 + 2 hour session with Molloy’s cake decorator + Cake decorating accessories
3rd Prize €10 + 2 hour session with Molloy’s cake decorator + Cake decorating accessories
To enter for the Junior Baker Award competitors must:
- have an entry in each of the Classes 186, 187 and 188
- indicate they wish to enter for this Award on entry form
The Exhibit Cards for each entry in the classes above should be marked with an asterisk, indicating that the Exhibitor has 1. entries in each class and 2. has nominated to participate in the Junior Baker Class.
Entry Fee €10. 1st Prize : €100.00.
Contestants must adhere to the specification below:
12 ozs Self Raising Flour, 8 oz. margarine, 8oz caster sugar, 6oz cherries, 3 large eggs
or 4 small, half teaspoon of baking powder.
Cut cherries in four; cream margarine and sugar; Add eggs and flour alternatively; Add cherries; Bake 325F, 160C, Gas Mark 3, for one and a half hours approx. in 8” cake tin.
Recipe must be strictly adhered to.
Sponsored by: J & M Digan Spar Express, Athlone Road Moat
- Each exhibitor will bake/make 3 items (a)Orange Sponge Sandwich Cake (b)Cake (1lb Loaf Tin size) (c) Decorated Cup Cakes
- The items are to be displayed as one exhibition on a base of 2ft x 2ft approx
- Points will be awarded for texture, taste and presentation suitable for afternoon tea.
- Competition is open to amateurs male/female and one tray to qualify per exhibitor
- All items to be home made by the Exhibitor
- Judges decision is final
- Items are displayed at owners risk.
Prizes for the final: 1st €300 – 2nd €200 – 3rd €100 – 4th €60 – 5th €50 – 6th 40
Entry Fee: To qualifying show €3.00, To final €6.00
Virginia Agricultural Show Society present A Pastry Food Tray Competition. Final will be held at Virginia Show on Wednesday 24th August, 2017
Prize Fund €400.
Sponsored by the Riverfront Bar & Restaurant, Virginia
Rules & Conditions
- Each entry is to consist of 3 items made from any of the following pastries (a) Shortcrust (b) Choux Pastry, (c) Flaky Pastry and (d) Puff Pastry; 1 Pastry Dish to be a savoury dish.
- Entries to be displayed on a tray measuring not more than 20 inches by 20 inches.
- Points will be awarded for taste, texture and appearance of the entries
- The entry must be the work of the Exhibitor who is amateur and must be fresh and home baked.
- Two entries may qualify from each show that has a qualifying class.
- The judges decisions at all levels of the competition will be final.
- All entries are shown at the owners risk.
Entry fee: to qualifying show: €3, to the final €6. Prizes: 1st €150, 2nd €100, 3rd €75, 4th €50, 5th €25
Contact: Marie 087 463 7758
Exhibitors: Closing Time for Receipt of Entries 10.00a.m. Sharp. Adjudication begins at 10.15am
Exhibitors wishing to sell Produce should ensure they have For Sale Tickets (available from Secretariat)
Strictly No exhibits shall be removed from the tent before 4pm
Prize money for all Classes in this section will be paid out after 4.00p.m. on production of exhibit card & prize ticket
All prize money must be collected on show day (Claims will NOT be dealt with after Show Day)
Prizes in All Classes 1st : €10, 2nd : €5 , unless otherwise stated.
Entry Fee for each class – Adults: €4, Children: €2
All Exhibits are displayed at Exhibitors Own Risk.
ARTS AND CRAFTS – PRIMARY SCHOOL
CLASS 210 Best hand knitted item
CLASS 211 Best handmade item suitable as a birthday present for your friend
CLASS 212 Best hairband made from any medium
CLASS 213 Best recycled item
CLASS 214 Best homemade jewellery
ARTS AND CRAFTS – POST PRIMARY SCHOOL
CLASS 215 Best knitted item
CLASS 216 Best crochet item
CLASS 217 Best birthday card suitable for a friend
CLASS 218 Best hand sewn item
ARTS AND CRAFTS -ADULT SECTION
CLASS 219 Best hand knit adult garment
CLASS 220 Best hand knit childs garment
CLASS 221 Best crochet item-adults
CLASS 222 Best crochet item-childs
CLASS 223 Best decoupage item
CLASS 224 Best knitted/crochet toy
CLASS 225 Best small item in stained glass
CLASS 226 Best novelty tea cosy
CLASS 227 Best hand sewn patchwork item
CLASS 228 Best homemade item of jewellery
CLASS 229 Best handmade cushion
CLASS 230 Best item suitable for sale to a Roscommon tourist
CLASS 231 Best handmade seasonal item eg Christmas, Easter, Halloween, etc.